However, when I do get guests coming in to appreciate the cuisine, I get jittery and can come off as stand-offish. For example - I work my way around skewers well, and sometimes put on a show where I pretend like it’s swordplay that attracts an audience – my senior at the restaurant seems to appreciate that. While I’d like to think I’m good at the former, I have a long way to go with the latter. I think being a chef requires a set of hard and soft skills. Name two of your strengths and two of your weaknesses as a chef. I let the meat decide how long it wants to stay on the grill, I let the knife get down to work instead of going all julienne, and let the swift movement of skewers beautifully bring the final dish together.Ĥ. Let me elaborate, have you heard of freestyle in dancing? That’s exactly what I like to do in my kitchen. Okay so maybe that’s my philosophy – go with the flow and let the dish cook itself. Okay, this is a tough one, because I don’t follow hard and fast rules in my kitchen. How do you describe your overall cooking philosophy? So yes, you can see why I have put years into perfecting Chicken Shashlik on my menu – it’s historically delicious and people just have a good time with it.ģ. It’s believed that the Romans also enjoyed this delicacy in their time. The dish is mainly meat marinated and grilled over hot coals and has been a part of Central Asian cuisine for thousands of years. If you aren’t familiar with Shashlik, you must have heard of Shish Kebab, they’re basically the same thing. Like I said, good food is enhanced by good company, and Shashlik is a widely known picnic food across Central Asia, the Caucasus, and Russia. What is your signature dish? What do people love about it? So, I guess I’ve always been a sucker for good food and good company, and to get to offer that to people every day seemed like an obvious career choice for me.Ģ. I love how the first bite of my favorite dish can transport me into another time and place – my childhood home. Food is memory! Coming from a background that celebrates food, I distinctly remember sitting down with my family and friends for a wholesome meal – laughter echoing, fighting for the last slice, and just living in the moment.
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